Marzipan
"German Christmas Candy can be shaped into fruit shapes, or rolled thin and used as a topping on a specialty cake. Went to a 50th anniversary reception and an edible copy of the wedding picture was transposed onto marzipan/margipan!"
- Ready In:
- 15mins
- Ingredients:
- 5
- Yields:
-
24 bite-sized candies
ingredients
- 1 lb ground almonds or 1 lb almond paste
- 1 lb powdered sugar
- 2 egg whites
- 1 teaspoon vanilla
- 1 teaspoon rose extract
directions
- Moisten and knead ground almonds, powdered sugar and egg whites.
- Add remaining ingredients.
- Shape in roll and mold into fancy shapes.
- Color with food coloring, cocoa, cinnamon.
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RECIPE SUBMITTED BY
I'm a transplant from the USA living in Belgium.I've been over here now for almost 11 years so the "missing" things from home has kind of wore off. I love cookbooks, especially the local hometown, church or organization books and have a good collection going!
Not married but sharing a home, never had kids but "adopted" the ex's kids as my own, learned Dutch now trying Italian so I can keep up with the cookbooks!!
