Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“German Christmas Candy can be shaped into fruit shapes, or rolled thin and used as a topping on a specialty cake. Went to a 50th anniversary reception and an edible copy of the wedding picture was transposed onto marzipan/margipan!”
READY IN:
15mins
YIELD:
24 bite-sized candies
UNITS:
US

Ingredients Nutrition

Directions

  1. Moisten and knead ground almonds, powdered sugar and egg whites.
  2. Add remaining ingredients.
  3. Shape in roll and mold into fancy shapes.
  4. Color with food coloring, cocoa, cinnamon.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: