Ma's Egg Flower Soup

Recipe by Maeven6
READY IN: 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place tofu, garlic, ginger, soy sauce, and vinegar in a small bowl to marinade. Set aside, stirring occasionally.
  • Place broth into a pot with the sliced carrot. Put on Medium high heat.
  • Put dice onions, mince woodear mushrooms and frozen greens into a small bowl.
  • When the broth comes to a boil let simmer 1 minute. Add Tofu mixture and stir. Save bowl.
  • Add Onions and mushrooms mixture to the broth stir.
  • Place the eggs in the toful bowl, add white pepper and beat well.
  • Gentle pour egg mixture over soup and stir.
  • I serve this alone for lunch or with spring rolls and stir fried rice for a full dinner.
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