Masa-Polenta Cornbread Corn Muffins

Recipe by Gingernut
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READY IN: 20mins
SERVES: 12
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 200 C (400 F).
  • Mix dry ingredients.
  • Add melted margarine, eggs, corn kernels, and enough milk to dry ingredients to make a thick batter, around 1 1/4 cups.
  • Spoon batter into muffin tray.
  • Bake muffins till golden, around 10 - 15 minutes.
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