Masaman, Massaman, Mussuman Curry Tofu

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READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan, stir fry curry paste with half the can of coconut milk until combined. Add remaining coconut milk and heat until boiling.
  2. Add remaining ingredients (except sugar and lime juice) and cook until potatoes and carrot soften and start to absorb flavors. About 20 minutes.
  3. Remove bay leaves and cinnamon stick, add sugar and lime juice and gently stir until combined.
  4. Serve over jasmine rice and top with crushed peanuts.
  5. *Note: For a variation try one small potato and one small sweet potato.

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