Mascarpone Dessert with Raspberry Puree
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“Found in a newspaper column last year, really tasty and so easy.”
Mascarpone Dessert with Raspberry Puree
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Chef's Note
“Found in a newspaper column last year, really tasty and so easy.”
READY IN:1hr 15mins |
SERVES:4 |
UNITS:US |
|
Ingredients Nutrition
- 1 cup fresh raspberry, 4 extra for garnish
- 1 cup mascarpone cheese
- 2 tablespoons sugar
- 1⁄2 teaspoon vanilla essence
Directions
- Puree the raspberries in blender.
- Press through a fine sieve to remove seeds.
- In a medium bowl, beat together the mascarpone, sugar, vanilla and raspberry puree with electric mixer until smooth and fluffy.
- Spoon into individual dessert dishes and garnish with the extra raspberries.
- Refrigerate at least 1 hour before serving.
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Mascarpone Dessert with Raspberry Puree