Mascarpone Frozen Yoghurt
"This is super easy, but absolutely delicious.
Ice cream maker recipe."
- Ready In:
- 25mins
- Ingredients:
- 5
- Yields:
-
4-6 scoops
- Serves:
- 1
ingredients
- 200 g mascarpone
- 200 g Greek yogurt (I use 2% fat content)
- 100 ml milk
- 3 tablespoons brown sugar (adjust to taste)
- 1 vanilla bean
directions
- Slice vanilla bean in half and scrape out.
- Add the rest of ingredients and the vanilla scrapings to a bowl and mix with food processor until sugar has dissolved.
- Add to ice cream maker and churn for 15 to 20 minutes.
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