Mascarpone Frozen Yoghurt

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READY IN:
25mins
SERVES:
1
YIELD:
4-6 scoops
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice vanilla bean in half and scrape out.
  2. Add the rest of ingredients and the vanilla scrapings to a bowl and mix with food processor until sugar has dissolved.
  3. Add to ice cream maker and churn for 15 to 20 minutes.

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