Mashed Carrot & Sweet Potato
"It look like mashed pumpkin, but it isn't pumpkin. Vary the proportion of carrots/sweet potatoes and spices to your liking."
photo by justcallmetoni
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
directions
- Peel carrots and cut into serving size pieces.
- Peel sweet potatoes and cut into serving sized pieces.
- Boil each vegetable (separately) until tender.
- Drain vegetables and place into one container.
- Mash together with the butter and spices.
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Reviews
-
Looking at the ingredients, I could not understand why they received such an unfavorable review so I decided to give it a try. Made mine with light butter (standard here). Initially the mash was a little thick so I thinned it with juice from half an orange then decided to shave in about a teaspoon of zest. The results were just wonderful and made the perfect accompaniment to turkey burgers topped with Chipotle Cherry Barbeque Sauce Recipe #156082 and steamed broccoli. Will make this many times again, each time adjusting the spices to suit the meal. Thanks Sandra.
RECIPE SUBMITTED BY
Sandra Hyde
MONASH, ACT
I live in Australia and love travelling.
I am happily back in Canberra - the Nation's capital with the man of my dreams (for the last 39 years). Unfortunately I only have access to the internet at work, and with my new job there is very little time for the pleasure of reading up on 'Zaar.
Have a cat, a dog, a husband, 2 children, 2 grandchildren and a very hectic life.
Favourite hobby is collecting recipes and cooking. I love to cook - the more the better.
And a deep interest in medieval times. More than half my recipes are not for food. Things like how to make artificial gemstones, how to rid a home of pests, correct behaviour and so forth. Very, very interesting stuff.
As I get older, I am finding there doesn't seem to be enough time in a day to do what I want.
