Mashed Cauliflower

"Healthy way to eat mashed potatoes, fools people. Really yummy!"
 
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photo by Kennasmommy photo by Kennasmommy
photo by Kennasmommy
photo by Kennasmommy photo by Kennasmommy
Ready In:
30mins
Ingredients:
7
Serves:
4-6
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ingredients

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directions

  • Cut up cauliflower and potato into 1 inch pieces. Peel garlic, keep whole. Add all to pot and fill with water to cover.
  • Boil until paring knife goes in easily. Drain and add butter. Using an emersion blender or potato masher, mash to desired sonsistency (I prefer a little chunky). Season to taste and serve with anything you'd serve mashed potatoes with.

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Reviews

  1. Delicious! I like the added potato to give the mashed cauliflower some 'oomph'. After mashing I put the mixture into a buttered casserole dish, topped with seasoned crumbs and baked in the oven until the top was lightly browned. Certainly a keeper. Thanks!
     
  2. This really was just like mashed potatoes. If you are trying to get veggies into a picky eaters meal, this is definitely a great idea! I could taste the cauliflower but I think it was only because I knew. Next time I will add shredded cheese and garlic at the end for a different twist. Thanks Stephaknee! (I know the picture is not the best but I tried! :) )
     
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RECIPE SUBMITTED BY

Went to culinary school, would recommend it to everyone who loves food as a great experience. Love to cook and watch movies and cook some more!
 
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