Mashed over Meatloaf #SP5

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Official Contest Entry: Simply Potatoes 5Fix. Individual ramekins filled with home-style meatloaf with mashed potatoes, sweet corn and your favorite cheese just right for a busy weeknight. Easy and satisfying this recipe will please your picky family. Five ingredients and done in less then an hour. One bite is all it takes to become a favorite go to recipe that is easy to remember.”

Ingredients Nutrition

  • 24 ounces Simply Potatoes Traditional Mashed Potatoes
  • 1 lb ground beef
  • 1 (15 1/4 ounce) can Hunt's Dinner Starters Seasoned Tomato Sauce for Meatloaf
  • 9 ounces sweet corn
  • 1 12 cups shredded cheese


  1. Preheat oven to 350.
  2. In medium sauté pan brown ground beef on medium heat. Drain.
  3. Add can of meatloaf starter with two tablespoons sugar and heat for five minutes.
  4. Prepare: Simply Potatoes as directed on package adding salt and pepper to taste.
  5. Prepare: corn as directed on package and drain if needed.
  6. Using 6 4 1/2 inch ramekins or 9x12-baking dish.
  7. Spray with non-stick spray.
  8. Divide meatloaf mix evenly in each ramekin. Next add ½ cup mashed potatoes followed by ¼ cup corn. Place all ramekins on foil lined cookie sheet and bake 25 minutes. Add ¼ cup cheese to each and bake another 10 minutes or until cheese melts.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a