Mashed Potato Cakes

Recipe by BriarCraft
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 23mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all ingredients.
  • If mashed potatoes are warm, chill for a couple of hours.
  • Form into 4-6 patties about 1/2" thick.
  • If mixture is too moist to form patties, add a little flour.
  • Dip in flour.
  • Saute slowly in butter, adding more as needed, until crispy on the outside and golden brown.
  • Great with bratwurst, ham, meatloaf, or any meat that doesn't have gravy.
  • Also good with bacon and eggs for breakfast.
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