Mashed Potato Casserole

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READY IN:
1hr 20mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and cook potatoes until tender.
  2. Mash potatoes with onion salt and sour cream.
  3. Add butter.
  4. Place in a 2 quart casserole dish and press down slightly.
  5. Top with cheese. Refrigerate overnight. Bake at 350°F for 1 hour.

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