Editors' Pick
Mashed Potato Casserole
"Cheesy cheesiest mashed potatoes. Cheese, cheese, and more cheese. And it's simple!"
photo by Jonathan Melendez
- Ready In:
- 1hr 10mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 4 -6 russet potatoes
- 8 ounces cream cheese
- 8 ounces sour cream
- salt, to taste
- pepper, to taste
- garlic powder, to taste
- 3 cups cheese, shredded
directions
- Peel, chop, and boil (about 20-25 minutes) the potatoes. Drain.
- Mix (preferably with a hand mixer) with cream cheese, sour cream, and seasonings.
- Mix in two handfuls of shredded cheese.
- Pour into a greased pan and top with more shredded cheese.
- Cook at 350F until heated (about 30 minutes).
Questions & Replies
-
can this be frozen?
Reviews
-
A simple side dish but wow, so great! Would be delicious with so many dishes. Give it a try! -
I guess if it has both cream cheese and sour cream in it, it must taste delicious!
-
I've been making this for about 30 years and it is always a pleaser for crowds. I use swiss and fontina cheeses and sometimes crumble in rosemary. Love it! -
The cream cheese makes it decadent. Try cottage cheese if you want to lower the calories. Absolutely delicious in any smashed taters. -
What a wonderful dish! It is so creamy, delicious and comforting with a very nice potato and cheese flavour. YUM!<br/>I made half the recipe using low-fat ingredients and it turned out great! THANK YOU SO MUCH for sharing this keeper with us!<br/>Made and reviewed for I Recommend Tag Game April 2012.
see 1 more reviews
RECIPE SUBMITTED BY
A burgeoning cook. Doing all the cooking for my wonderful 14 yr. old. I still have lots-o-learnin' to do.
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket">
.jpg)
