Mashed Potato Casserole

"This mashed potato casserole is THE BEST! It's always been a huge hit with guests at pot lucks, holiday meals and TGIF parties after a long work week. If you like garlic, it's easy to add fresh or powdered to really "kick it up a notch". Cayenne pepper also adds flair. Enjoy!"
 
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Ready In:
1hr 45mins
Ingredients:
7
Serves:
12
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ingredients

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directions

  • Boil potatoes, drain and mash.
  • Add onion salt and cool.
  • Stir in chopped green onions to potatoes.
  • Fold in sour cream.
  • Put contents into in buttered casserole dish.
  • Top with dots of butter.
  • Cover and refrigerate over night.
  • Before heating in oven, sprinkle with parmesan cheese& paprika.
  • Bake 45 minutes at 350 degrees.

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Reviews

  1. Expected more zip from the sour cream. No thrill for the calorie count.
     
  2. I made this dish this evening as a side for my own Southern Fried Chicken recipe. I kicked it up with a teaspoon of cayenne and a bit of jalapeno and some sea salt to counter the sour cream. It was a huge hit for a group that "likes it hot".
     
  3. Made this last night to go with lamb rack. A big hit! I didn't have time to leave overnight, but that didn't matter much. I didn't use the butter, though, but some margarine in the potatoes. Thanks for sharing!!
     
  4. my daughter thinks Mashed potatoes and sour cream is a great compination!
     
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