Mashed Potatoes

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“You can make this two ways, creamy or chunky. I prefer the creamy kind though.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Dice potatoes and place in a medium pot with cold water in it. Add bay leaf.
  2. Bring potatoes to a boil and cook for 10-15 minutes or until potatoes are fork tender.
  3. Drain potatoes, discard bay leaf, and place back in pot. Place over medium high heat and allow to dry out for a few minutes.
  4. For creamy potatoes, go ahead and place through a food mill, but for chunky potatoes add the rest of the ingredients and mash with a potato masher.

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