Community Pick

Mashed Potatoes With Cream Cheese

29

people discussing
Join In Now

Hungry for more?

Explore thousands of top-rated recipes on GeniusKitchen.com!

Find recipes now

Now Watching: {{ playlist.onNowText }}

Up Next: {{ playlist.upNextText }}

READY IN:
1hr 15mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and cut the potatoes into large cubes and boil in salted water until tender.
  2. Meanwhile, beat the cream cheese, then stir in the sour cream, milk and spices.
  3. Drain and mash the potatoes in the pot, then stir in the cream cheese mixture.
  4. Spoon into a casserole dish or a 9x13 pan.
  5. You may cover it and refrigerate for 24 hours, or proceed to baking right away.
  6. Bake covered with foil at 350 for 45 min's.
  7. Increase the time if the dish has been chilled.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: