Mashed Potatoes With Green Onions

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This special version of mashed potatoes is called "champ" by the Irish- decadent is what I'd call these! These go great with Lamb Shanks in Guinness With Country Vegetables and is originally from a 1995 Bon Appetit.”

Ingredients Nutrition


  1. Cook potatoes in a large pot of boiling salted water until tender; drain and return to pot.
  2. Cook over low heat until any water from potatoes evaporates.
  3. Place a kitchen towel across the top of pot, cover pot with lid and remove from heat; let stand 10 minutes.
  4. Mash hot potatoes in pot; set aside.
  5. Butter large serving bowl.
  6. Bring milk to simmer in medium saucepan.
  7. Add chopped green onion and simmer 5 minutes.
  8. Add milk mixture and half of melted butter to mashed potatoes and mix well; season to taste with salt and pepper.
  9. Spoon potatoes into prepared serving bowl; using back of spoon, make a well in center of potatoes.
  10. Pour remaining butter into well and serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a