Mashed Potatoes with Horseradish Cream

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“”
READY IN:
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and quarter potatoes.
  2. Cook in boiling salted water in medium-size saucepan until tender, drain.
  3. Mash, adding 1 T butter and the pepper.
  4. Add sour cream, horseradish, and minced parsley.
  5. Whip as for mashed potatoes.
  6. Place in serving bowl; top with 1 T melted butter and serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: