Mashed Potatoes with Toppers

"Quick to fix mashed potatoes with two toppers-Italian Pesto-Sour Cream and Mexican Chili-Cheese. Solve your what to make for dinner dilemma. These toppers can also be served on baked potatoes."
 
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photo by lazyme photo by lazyme
photo by lazyme
Ready In:
20mins
Ingredients:
13
Serves:
4
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ingredients

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directions

  • Make desired topper first: Make mashed potatoes; Heat water, milk, butter and salt in a 3-quart saucepan; remove from heat.
  • Stir in potatoes just until moistened.
  • Let stand 30 seconds then whip with fork until desired consistency.
  • serve with topper.
  • Italian Pesto-Sour Cream Topper; mix sour cream, pesto and bell peppers; spoon onto potatoes.
  • Sprinkle with olives.
  • Mexican Chili-Cheese Topper; cook beans and tomatoes in a 1-quart saucepan over medium heat 8 to 10 minutes, stirring occasionally, until hot; spoon onto potatoes.
  • Sprinkle with Cheese and onions.

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Reviews

  1. tried the italian-version, very quick and really great
     
  2. This was really good. I did the Mexican Chili-Cheese Topper on a baked potato. It was easy and very tasty. This reminded me of an old restaurant in downtown Seattle called The Price Is Right. The entire menu consisted of a 1-pound baked potato with your choice of toppings. They had about 20 toppings to choose from and every one that I tried was great. Thanks Barb for a walk down memory lane and a great dinner!
     
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