Mashed Rutabaga - Norway

Name: Mashed Rutabaga - Norway
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2-4 serving(s)
Ingredients: 1 large rutabaga; 2 tablespoons butter; 1/4 cup milk or 1/4 cup meat stock; salt; pepper

Submitted by Mme M

"Called 'swedes' in the UK, and 'rutabaga' in the US, these root vegetables are delicious steamed, mashed, or baked. It's a somewhat sweet vegetable, delicious accompanying roasted meats; the water used to boil it adds something nice to gravies. In the garden, they can be left in the ground a long time after the cold sets in."

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photo by brokenburner

Ready In:: 30mins
Ingredients:: 5
Serves:: 2-4

ingredients

1 large rutabaga
2 tablespoons butter
¹⁄₄ cup milk or 1/4 cup meat stock
salt
pepper

directions

Peel and cut up one rutabaga into small pieces. Boil until tender in lightly salted water.
Drain and mash adding butter, salt, pepper, and 1/4 cup milk or meat stock while the rutabagas are still hot.
Adjust the recipe according to the size or quantity of rutabaga used. Some rutabagas are quite large!

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Reviews

This is a wonderful simple recipe! I skipped the butter and added just a splash of almond milk, along with some of the cooking water. Thanks for posting!

brokenburner
i had some left over rutabaga & parsnips that i needed to use. this was very good. my family loved it.

crunchymomof2