Mashed Spaghetti Squash

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READY IN:
27mins
SERVES:
4
YIELD:
1 Spaghetti squash
UNITS:
US

Ingredients Nutrition

Directions

  1. Take the pulp out of the spaghetti squash. Overcook to where it is mushy (8 minutes in an instant pot and allow a 4 minute natural release time). In the oven 375 at approximately 1 hour.
  2. Add all but the last ingredient and mix with a hand mixer to get a mashed potato consistency. Add whipping cream until creamy. If it is to creamy you may add instant potato flakes a little at a time to stiffen.

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