Mashed Spiced Carrots

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“This is a cooking light recipe that makes mashed carrots tasty. Canbe vegan by subbing out for the butter.”
READY IN:
35mins
YIELD:
4 1/2 cup servings
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the carrots in a pan and cover them with water.
  2. Bring to a boil.
  3. Cover and reduce the heat.
  4. Simmer for 20 minutes or until they are very tender.
  5. Drain them.
  6. Put the carrots in a bowl and add the other ingredients and then mash to the consistency you want.

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