Mashed Sweet Potatoes

Recipe by Kimke
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    tablespoons unsalted butter, cut into 4 pieces
  • 2
    tablespoons heavy cream
  • 12
    teaspoon salt
  • 1
    teaspoon sugar
  • 2
    lbs sweet potatoes, peeled, quartered lengthwise, and cut crosswise into 1/4 inch-thick (about 2 large or 3 medium-small potatoes)
  • salt & freshly ground black pepper
Advertisement

DIRECTIONS

  • Combine butter, cream, salt, sugar, and sweet potatoes in large saucepan.
  • Cook, covered, over low heat, stirring occasionally, until potatoes fall apart when poked with fork.
  • This will take between 30 to 45 minutes.
  • Take off heat and mash sweet potatoes in saucepan with potato masher.
  • You can also put potatoes into kitchen aid mixer and mix.
  • Stir in salt and pepper to taste.
  • Serve immediately.
Advertisement