Mashed Sweet Potatoes & Apples Recipe from Woman's Day
- Ready In:
- 40mins
- Ingredients:
- 4
- Serves:
-
8
ingredients
- 4 large sweet potatoes (about 2 1/2 lb)
- 1 cup cinnamon applesauce
- 1⁄4 teaspoon salt
- 1⁄2 cup apple chips, broken in large pieces
directions
- Scrub, dry and pierce the sweet potatoes in several places with a fork. Arrange on paper towels in microwave. Cook on high 15 to 20 minutes, turning halfway, until soft when pierced with a fork. (Or, place directly on oven rack. Bake at 400°F for 45 minutes or until soft when pierced with a fork.).
- Halve, then scoop potatoes from skins. Mash in large bowl, then stir in applesauce and salt. Heat in microwave 5 minutes until hot. Spoon into serving bowl; top with crushed apple chips.
- Plan Ahead: You can microwave or bake potatoes in the oven, then scoop and mash 1 day before. Reheat to serve.
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Reviews
-
I'm a big fan of the sweet potato, so this recipe was a real draw for me! And since I'm always making my own applesauce, this was a cinch & very tasty, too, I might add! SPs, apples & cinnamon ~ a great combination! I did, however, see f flaw in the directions you gave. If you're gonna scoop the finished product into a serving bowl, of what value are the scooped out potato shells? So, I spooned the potato & apple combo into the shells for a great presentation! Thanks for sharing the recipe! [Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef event]