Massachusetts Cranberry Sauce/Salad
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 1 cup ground raw cranberries (usually ½ of a bag)
- 1 cup ground raw apple
- 1 cup granulated sugar
- 1 (3 ounce) package cherry Jell-O (any flavor jello you prefer)
- 1 cup hot water
- 1 cup pineapple juice
- 1⁄2 cup crushed pineapple, drained
- 1⁄4 cup broken nuts
directions
- Dissolve jello in hot water.
- Add pineapple juice.
- Stir.
- Chill until slightly thickened.
- Meanwhile, combine cranberries, apples and sugar.
- Stir into cranberry mixture the jello/pineapple and add the nuts.
- Pour into mold or individual molds.
- I use a glass loaf pan.
- Chill 2 hours, or longer.
- Unmold, or I scoop out and spoon into fancy glass serving dish.
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Reviews
-
Thank you for sharing your delicious recipe! It was a big hit at my Thanksgiving table. People especially liked that this dish is sweeter, less tart, than the usual cranberry sauce. I was asked at the dinner table to be sure I made this every year for our holiday dinner. Thank you for a hands down new favorite.
RECIPE SUBMITTED BY
BB502
Struthers, Ohio
I am in Northeastern Ohio. Have lived here my entire life.
I am retired.
I was raised at my Grandmother's
side, with an apron and wooden spoon, as my small chef's wardrobe! We spent many happy times, in her kitchen baking and cooking up memories!
My love of the culinary arts has never waned. It seems I still cook and bake, as if I were feeding everyone at Grandma's Boarding House! (although my neighbors are happy about the "goodies" I am constantly sending their way!) I must learn to cook for two...
My kitchen is in my Cape Cod Style home and done in a French Country style, with french blue and pale yellow, accented with
white.