Masterpiece Cornbread
"A wonderful cakelike cornbread best prepared in a well seasoned iron skillet."
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 1 1⁄2 cups self-rising cornmeal, mix
- 1⁄3 cup self-rising flour
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 2 eggs
- 2 cups bulgarian style whole buttermilk
- 3 dashes salt
- 3 tablespoons oil
directions
- Preheat oven to 475 degrees.
- Mix all dry ingredients.
- Pour oil in iron skillet and heat.
- Sprinkle 1 heaping tablespoon of dry ingredients in skillet.
- Add Buttermilk and eggs to dry.
- ingredients.
- Mix well and pour into hot skillet.
- Cook about 25 minutes.
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