Matt's Red Beans & Rice
"The is a scaled down, simple version of the Louisiana favorite. My hubby, Matt, likes it really hot, but I like it a bit more mild so pay attention to the ranges on various ingredients."
- Ready In:
- 50mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 1 medium onion, diced
- 1⁄2 cup green pepper, diced
- 2 tablespoons vegetable oil
- 1 tablespoon Worcestershire sauce
- 3 garlic cloves, minced
- 1⁄4 - 1 tablespoon louisiana hot sauce
- 1⁄4 - 1 teaspoon ground cayenne pepper
- 1 teaspoon ground sage
- 1 teaspoon cumin
- 2 (8 ounce) cans tomato sauce
- 1 lb smoked sausage
- 1 lb ground sausage
- 2 (15 ounce) cans red beans, drained and rinsed
directions
- Heat oil in a large pot, sautee onion, green pepper and garlic until olions are translucent and tender.
- Add remaining ingredients to pot and simmer for 10 minutes or until it reaches your desired consistency.
- Serve over rice.
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RECIPE SUBMITTED BY
Kit_Kat
Saint Peters, Missouri
I am a St. Louis girl through and through. I am a mom of three, two boys and a wonderful daughter, married to my high school sweetie for the last 28 years. My hubby and I are on the verge of being empty nesters and are excited to see what this phase of our lives has in store for us. In the last year my sister and I have been exploring our family history and it has been a wonderful and educational experience. Food and cooking has been a big part of my life from the time I was a little girl and I look forward to sharing that same, wonderful part of our heritage to my future grandchildren.
