Matzoh Balls

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“These make light and fluffy matzoh balls. If you want hard as a rock matzoh balls (also known as Jewish hand grenades) you'll have to look for a recipe somewhere else.”
1hr 20mins

Ingredients Nutrition


  1. Add salt, pepper and club soda to yolks.
  2. Beat yolks on high speed.
  3. Beat egg whites until stiff.
  4. Fold yolks into whites with a fork.
  5. Fold matzoh meal in with a fork, 1/2 cup at a time, until mixture is of medium consistency.
  6. You will need at least 2 cups matzoh meal.
  7. Cover the bowl with foil and refrigerate at least 30-40 minutes.
  8. Boil water in a large pot.
  9. Form balls of mixture with hands; drop into the boiling water.
  10. Cook matzoh balls in a covered pot over low heat for 30-40 minutes.
  11. Add to soup when serving.

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