Community Pick
Maui Ahi Poke
photo by Hey Jude
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
10
ingredients
- 2 lbs fresh ahi tuna
- 1 small round onion, julienne cut (Maui Onions preferred)
- 3 green onions, diced
- 1⁄2 teaspoon freshly grated fresh ginger
- 3 finely diced garlic cloves
- 1⁄2 cup soy sauce
- 1 teaspoon sesame oil
- 1⁄2 teaspoon crushed red pepper flakes
- 1 teaspoon Chinese chili sauce (Rooster Brand)
- 1 teaspoon hawaiian sea salt or 1 teaspoon kosher salt
directions
- Cut Ahi into at least 1/2" cubes - set aside & refrigerate.
- Combine all other ingredients in a large glass bowl & refrigerate for at least 30 minutes.
- When ready to serve toss Ahi and other ingredients together.
- Serve on chilled platter with chopsticks or toothpicks.
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Reviews
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Excellent recipe! It reminds me of the poke we had in Hawaii on the Big Island. If you don't like your food too salty, though, I would eliminate the salt and let the soy sauce do the work. I also found that previously frozen ahi tuna works just as well as the fresh kind, provided you buy sashimi grade. I love this recipe and has made it twice for me and my boyfriend. We love it!!!! Thank you so much for sharing!!!!! :-)
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Mahalo MauiSurferfor a great recipe! My husband went deep sea fishing and brought back a LOT of tuna. We tried several recipes with rare/raw tuna and this was by far the best! As other reviewers have mentioned this it is a little on the salty side so use low sodium soy sauce. Also the green onions help control the taste of the salt so make sure not to omit them.
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I got this recipe from a friend and we made it the other night. I pretty much followed the recipe exactly, but added toasted sesame seeds (which really should be part of the recipe). I served it with fried wonton wrappers (sort of like chips) and it was delicious. My kids even loved it! We will definitely be making this again.
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