Maui Style Ahi Poke
photo by FLKeysJen
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
2-4
ingredients
- 1 lb fresh ahi tuna, cubed 3/4 inch
- 1⁄2 cup soy sauce
- 1⁄2 cup green onion, chopped, save some for garnish
- 1 teaspoon sesame oil
- 1 jalapeno pepper, diced
- 1 lime, juice of
- 1 tablespoon sesame seeds, toasted
- 1 tablespoon macadamia nuts, diced fine
- 2 tablespoons sweet chili sauce, for frozen (optional)
directions
- Cut the Ahi, place in a mixing bowl.
- Add all the rest to a separate bowl and mix. Let stand about 10 minute and stir again.
- If using frozen Ahi add chili sauce to above bowl.
- Add to the Ahi and very gently mix, not to break up Ahi.
- Place on a platter, garnish with the rest of the green onion.
- Platter tips.
- Coconuts split in half for bowls, pineapples cut in half and scooped out,save. " cut the long way top to bottom" leave top leaves in place. Save scooped pineapple for another Beachbumlahaina dish.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
I have lived on Maui four years coming from Portland Oregon out of culinary school. A career change for me at 45, from a tile contractor and fireman in Paradise, Ca and Whidbey Island, WA. I started the Buffalo Head Salsa Company in Oak Harbor, Wa. going on to QVC with my Products. I have written 3 cookbooks and am currently in the middle of "oooh baby, I like it dahs Maui" cookbook. I also am in the process of opening the first "oooh baby deli cafe Maui" in Lahaina where I live. I also was half of the " culinary class cooling show live". We are also working on bringing that back too. aloha