Max and Ermas Chicken Tortilla Soup (Or Enchilada Soup)

Recipe by Chef #1228342
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READY IN: 15mins
SERVES: 7
YIELD: 7
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (11 ounce) can condensed Fiesta nacho cheese soup, undiluted
  • 1
    (10 3/4 ounce) can condensed cream of chicken soup, undiluted
  • 2 23
    cups milk
  • 1
    (10 ounce) can white chicken meat, drained
  • 1
    (10 ounce) can enchilada sauce
  • 1
    (4 ounce) can chopped green chilies
  • shredded cheese
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DIRECTIONS

  • In a large saucepan, combine the soups, milk, chicken, enchilada sauce and chilies; mix well. Cook until heated through. Garnish with Sour Cream, Shredded cheese and tortilla strips.
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