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“There is a big flavor difference between store bought mayo and homemade. Give this a try!”
2 cups

Ingredients Nutrition


  1. In a food processor whirl together the yolks, mustard, salt and lemon juice.
  2. Continuing to whirl, SLOWLY add in a THIN STREAM the cold oil, until you reach the consistancy you wish.
  3. Stop processor and taste, adding 1 t. sugar if you wish, and whirl to incorporate.
  4. This can also be done in a blender.
  5. Variations-----------.
  6. Add to 1 cup mayo 3 T.
  7. or more grated or prepared horseradish for roast beef.
  8. Add to 1 cup mayo 3 T.
  9. whipped cranberry jelly and 1 T.
  10. grated orange peel for turkey sandwiches.
  11. Add to 1 cup mayo 2 T.
  12. wasabi paste, 1 T.
  13. light olive oil, salt and pepper to taste.
  14. Whisk well and serve with crab cakes or grilled fish.
  15. Add to 1 cup mayo 1/2 cup chopped herb of your choice and whisk well.
  16. The sky's the limit once you start adding flavors to homemade mayonnaise.

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