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READY IN:
12mins
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine mustard, salt, eggs, and vinegar in a food processor and blend.
  2. Using a cup with a spout, slowly add the oil to the mixture in the food process while it blends.
  3. Enjoy immediately, and refrigerate the leftovers!

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