Mayonnaise
- Ready In:
- 12mins
- Ingredients:
- 5
- Yields:
-
3 cups
ingredients
- 1 teaspoon dry mustard
- 1⁄4 teaspoon salt
- 2 eggs
- 2 tablespoons white wine vinegar
- 2 cups canola oil
directions
- Combine mustard, salt, eggs, and vinegar in a food processor and blend.
- Using a cup with a spout, slowly add the oil to the mixture in the food process while it blends.
- Enjoy immediately, and refrigerate the leftovers!
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RECIPE SUBMITTED BY
Larkin
Kansas City, Missouri
Professional musician who loves crafts and cooking!