Mayonnaise, Not Miracle Whip
- Ready In:
- 6mins
- Ingredients:
- 5
- Yields:
-
2 cups, approximately
ingredients
- 2 eggs
- 1 tablespoon lemon juice (from the little lemon squeeze bottle)
- 1 tablespoon white distilled vinegar
- 1⁄4 teaspoon salt
- 2 cups vegetable oil (scant 2 cups)
directions
- Place eggs, lemon juice, vinegar and salt in the bowl of a food processor.
- Turn on and remove pour tube guard.
- Add vegetable oil through the pour tube SLOWLY, in a very SLOW, steady, thin stream. If you pour too quickly, your mayonnaise will break and I've yet to find a way to recover it.
- Continue processing for several seconds after you've finished adding the oil to make sure it's fully incorporated.
- This will completely fill a 1 pint (2 cup) canning jar, with just a little left over. I put that in a 1/2 cup covered container and use that first for sandwiches, etc.
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