Mc Donald's Pancakes

"I haven't tried these yet....don't remember where the recipe came from. CeeDee Mc Donald's Mc Pancakes"
 
Download
photo by limeandspoontt photo by limeandspoontt
photo by limeandspoontt
photo by limeandspoontt photo by limeandspoontt
photo by limeandspoontt photo by limeandspoontt
photo by limeandspoontt photo by limeandspoontt
photo by Bay Laurel photo by Bay Laurel
Ready In:
20mins
Ingredients:
5
Yields:
8-10 pancakes
Serves:
5
Advertisement

ingredients

  • 23 cup carbonated lemon-lime beverage
  • 1 egg
  • 1 tablespoon sugar
  • 1 tablespoon oil
  • 1 12 cups biscuit mix
Advertisement

directions

  • Put all ingredients into a blender.
  • Blend on high speed a few seconds until smooth.
  • Let stand 10 minutes before using 1/4 cup batter for each pancake on hot, oiled griddle, browning each side. Makes 8 to 10 pancakes.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I've eaten thousands of McDonalds pancakes over the years. This recipe is a far cry from McDonalds pancakes. NOT EVEN CLOSE. It's OK I guess, unless you are diabetic. Get out the insulin now. Better off just sticking with water or milk instead of soda. Way too sweet.
     
  2. I've eaten lots of McDonalds hot cakes and was looking forward to trying out this recipe. However, while these are pancakes and taste ok, they are not even close to McDonalds. Absolutely no comparison. I didn't even think they were any lighter with the soda than the pancakes I normally make. Terribly disappointed.
     
  3. I have made these delicious pancakes three times and my husband and i enjoyed them very much. They are very easy to make and their taste is incredible good with just 5 ingredients.<br/>I use Sprite, Splenda and Bisquick Heart Smart (or fat-free) and their flavor is still delicious and with a soft melting in your mouth texture, too. I serve them with slices of strawberries or bananas, a dollop of cool whip and just a drizzle of maple syrup on top. Mmmmmm....delicious...!!!. Thanks for posting this good recipe here in food.com, CeeDee.
     
  4. Since this is now something we make all the time, I decided to try with sierra mist cranberry splash. They were awesome! Great flavor with a cool pink color!
     
  5. I followed the recipe to a tea, and I hate to say it looked like rubber and tasted like it. Maybe I am doing something wrong. Maybe just not my idea of light and fluffy pancakes. Sorry CeeDee.
     
Advertisement

Tweaks

  1. This recipe is very good. I used Heart Smart Bisquick instead of the biscuit mix and I used Splenda sugar blend to help cut down on the fat. Next time I will use diet 7-up to help in that area, other wise the recipe was great, family loved it.
     

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes