McKinley Tea Cakes

"This recipe is posted in honor of my Grandmother. When I was a little girl, I stayed with her during the day while my Mom worked. We made these Tea Cakes at least once a week. She was the most wonderful cook I've ever known. I hope someday to be as good as she was. (On the servings, I'm only guessing! Prep time includes chilling the dough.)"
 
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photo by Jellyqueen photo by Jellyqueen
photo by Jellyqueen
photo by Jellyqueen photo by Jellyqueen
Ready In:
2hrs 15mins
Ingredients:
10
Yields:
36-40 cookies
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ingredients

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directions

  • Combine the powdered sugar, granulated sugar, margarine, oil, eggs and vanilla.
  • Cream well.
  • Add in the flour, baking soda, baking powder, and cream of tartar.
  • Mix well.
  • Chill the dough in the refrigerator for 1 hour.
  • Pinch off pieces of the dough and roll in small walnut-sized balls.
  • Place on a cookie sheet.
  • Bake at 300-325 degrees for 10-15 minutes, depending on your oven and how crisp you like them.
  • Baking for approx.
  • 10 minutes will yield a softer cookie, as they get crisper the longer they bake.

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Reviews

  1. I have been trying for years to duplicate a tea cake recipe from a local restaurant and THIS is the recipe. DELICIOUS!
     
  2. We absolutely loved these little tea cakes! So easy to make and they just melt in your mouth. I have made a copy of this recipe and have put it in my "keeper" notebook. How nice of you to honor your Grandmother by sharing her recipe. It makes it even more special. :-)
     
  3. Great recipe! Just for fun I flattened each cookie slightly and sprinkled a bit of colored sugar sprinkles on each one. I found that this recipe made a HUGE batch and allowed me to put some away in the freezer for another time. Thanks for sharing this family favourite!
     
  4. We loved these cookies! I used unsalted butter instead of margarine, and I added a bit of salt. Thanks so much for an easy, delicious recipe.
     
  5. Very tasty little cookies. I used them for a tea party. They did take longer to cook. You can tell they're done when they flatten out.
     
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Tweaks

  1. We loved these cookies! I used unsalted butter instead of margarine, and I added a bit of salt. Thanks so much for an easy, delicious recipe.
     

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