Meal-in-a-Bag

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“I just love this recipe. It so versatile! Since each person gets their own bag they can have their own vegetables. My friend likes mushroom, but I don't. We each get what we want.”
READY IN:
1hr 5mins
YIELD:
4 bags
UNITS:
US

Ingredients Nutrition

  • 2 lbs lean beef (I prefer ground beef.) or 2 lbs poultry (I prefer ground beef.) or 2 lbs pork (I prefer ground beef.)
  • 4 cups vegetables, chopped if needed (I suggest baby red potatoes, baby carrots, peas, and onions. My friend likes mushrooms too.)
  • rosemary or basil or garlic
  • salt and pepper
  • 4 tablespoons butter

Directions

  1. Preheat oven to 375 fahrenheit.
  2. Separate meat into four equal portions.
  3. Place each portion onto a separate sheet of aluminum foil.
  4. Sprinkle seasoning onto meat.
  5. Add salt and pepper.
  6. Place 2 cups of vegetables on top of each portion of meat.
  7. Add a tablespoon of butter onto each portion.
  8. Fold the aluminum around each portion to create a bag.
  9. Place each bag in a baking dish.
  10. Bake until done, about 45 minutes.
  11. Serve hot.

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