Mean Chef's Apple Brine

Recipe by Bekah
READY IN: 50mins
YIELD: 6 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • bring apple juice, sugar and salt to a boil over high heat, skim foam, let cool to room temperature.
  • Add remaining ingredients.
  • Brine turkey for 24 hours.
  • Quantity is sufficient for a 14 pound turkey.
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