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Mean Lean Vegetable Chili

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READY IN:
45mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 4- to 5-quart pan over high heat, combine carrots, onion, and 1/2 cup water.
  2. Stir often until liquid evaporates and vegetables begin to brown and stick in pan, about 10 minutes.
  3. Add tomatoes (break up with a spoon) and their liquid, beans and their liquid, and chili powder.
  4. Bring to a boil, then reduce heat and simmer, uncovered, to blend flavors, about 15 minutes.
  5. Ladle chili into wide bowls; add sour cream and crushed chilies to taste.

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