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READY IN:
1hr 15mins
SERVES:
8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare pie crust mix according to package directions; roll out for a 2-crust 9-inch pie.
  2. Line a 9-inch pie plate with half of the pastry.
  3. Set aside.
  4. In bowl combine milk, dry onion soup mix, pepper, and allspice.
  5. Add ground beef: mix thoroughly.
  6. Lightly pat meat mixture into pastry-lined pie plate.
  7. Combine parsley, melted butter, and salt; add thawed hash brown potatoes, stirring to coat.
  8. Spoon potatoes over meat mixture.
  9. Adjust top crust; seal and flute edges cut slits for escape of steam.
  10. Bake, uncovered, at 350 degrees till crust is golden, about 1 hour.
  11. Serve with warmed catsup.

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