Meat-Filled Blintzes
"Tweak this lunch idea a hundred different ways to find your own flavour. The thin pancake makes a perfect jacket for a tasty meat filling. I use ground pork or beef and add paprika for an Eastern European flavour. Season your meat with your favorite spice or herb."
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
directions
- Blintz: Beat eggs and milk together.
- Add flour, sugar, salt.
- Add water and melted butter or oil.
- Heat skillet or crepe pan medium/high heat. If needed, grease pan for each blintz.
- Pour about 1/3 cup batter and tilt pan to cover bottom.
- Blintz is done when bottom starts browning and top no longer looks wet. No need to flip.
- Filling: Fry onion.
- Add meat, cook well. If you like, add two tablespoons flour for consistency.
- Add salt, pepper, or other seasonings.
- Use 2-3 tablespoons filling for each blintz. Fold in 2 sides and roll up.
- (I usually skip this next step) Bake in 400 oven 8-10 minutes or til brown.
- Serve with sour cream!
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Reviews
-
OMG, those were D-E-L-E-C-I-O-U-S !!! E/o loved them, though I made mushroomsauce to go w/ it instead of the sour cream. This is so a keeper, since I made those ahead of time of time, let me say they freeze beautifully. Thank you very much for such a good and oh-so-easy recipe. Oh, and btw it took more like 30 min prep time, but I guess that`s personal.
RECIPE SUBMITTED BY
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A Canadian citizen, I really have no permanant home as of now. Raised by missionary parents and now on a missions program with my husband, I've been all over Europe, though not to every country, yet!
Its been fun figuring out what I can do with the native groceries...once I've figured out what they all are:) Fortunately they don't differ too much throughout Europe.
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Hubby in Troyes, Fr..an enchanting town!
I am fascinated by each culture's food traditions. I always thought I was half-way brave when it came to trying out different dishes until I saw an old "Bizarre Foods - Phillippines". Wow.
I haven't posted many recipes because I realised I don't measure out everything the same way each time and so don't have many recipes that are precise enough to post. I sure enjoy trying all yours!
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My husband
I've been able to find EVERYthing I need here on Zaar. Where I live now, I can hardly get anything, so I have to make everything from scratch. (I mean non-essentials like pancake syrup, guacamole, papier mache glue, bbq sauce, etc)
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Gotta love the kitties...one of our foster cats
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