Meat Loaf With Oatmeal
"This meatloaf is a family favorite. My children (9, 6, and 3) love it, too. I've shared this loaf with families who HATE meatloaf and they've all asked for the recipe. I use whatever organic ground pork or organic ground beef that I have on hand as long as I use at least 1# of each. Can be made into 1 large loaf or 2 small loafs."
- Ready In:
- 1hr 45mins
- Ingredients:
- 7
- Yields:
-
1 10 x 5 Loaf
- Serves:
- 6-8
ingredients
-
Loaf
- 2 eggs
- 1 1⁄2 cups quick oats
- 1 md. onion (finely chopped)
- 1⁄2 teaspoon black pepper
- 3 lbs ground meat (combination of ground pork and lean ground beef)
-
Topping
- 1⁄4 cup packed brown sugar
- 1⁄2 cup ketchup (Organic without HFCS)
directions
- Combine eggs, onion, black pepper, and oatmeal in large bowl. Using your hands, add ground meats and coat evenly with oatmeal mixture.
- Spread in 10 x 5 loaf or 3-quart rectangular dish.
- Bake 1 1/4 hours at 350°F
- After baking, with a spoon, remove excess grease from loaf (if you use lean meat, you will have very little grease).
- Combine brown sugar and ketchup topping. Spread over top of loaf and bake an additional 10 minutes.
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Tweaks
-
I only used 2 1/4 pounds ground beef, added 1/2 teaspoon salt and 1/3 cup sweet Barbecue sauce to the loaf and used half ketchup and half barbecue sauce with the brown sugar for the topping. My whole family enjoyed this version of meatloaf.
RECIPE SUBMITTED BY
Theresa S.
212
