Meat Pancakes
- Ready In:
- 1hr
- Ingredients:
- 15
- Serves:
-
4
ingredients
- 1 1⁄2 cups flour
- 1 1⁄2 cups milk
- 1⁄4 teaspoon sugar
- 1⁄4 ounce yeast
- 1 tablespoon butter
- 1 large egg
- 1⁄4 teaspoon salt
- meat, filling
- 3 -4 boneless skinless chicken breasts (for holidays, delicious!) or 1/2 lb beef
- 1 medium yellow onion
- 2 teaspoons soy sauce
- 1⁄2 teaspoon black pepper
- 1⁄4 teaspoon dried dill weed
- 1⁄4 teaspoon curry powder
- salt
directions
- Dissolve yeast in 1/4 cup warm milk and 1/4 teaspoon of sugar. Let sit till bubbles appear (about 15 minutes).
- Add warm milk to make 1 cup and mix in 3/4 cup of flour (half of it).
- Wrap the dough in a floured kitchen towel, replace in bowl and put in a warm place, uncovered, and let rise to three times its size.
- In the meantime make the meat filling.
- Bake or roast chicken or beef.
- Dice the meat.
- Chop onion fine and saute in peanut oil.
- Add chopped meat and spices to the pan and keep warm on low setting .
- After the dough is risen, add remaining milk and flour, salt, egg, and butter.
- Wrap sough in a towel again and let rise 1-3 hours until doubled.
- Preheat a frying pan at medium-high heat and then brush the pan with oil.
- Make the first pancake and place on a warm platter, brush the upper side with butter and cover with a lid.
- Repeat until batter dough is gone.
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RECIPE SUBMITTED BY
im a russian born chick. I love to cook especially russian foods. If you have great russian recipes id love to have them.