Meat Pie
- Ready In:
- 1hr
- Ingredients:
- 10
- Yields:
-
2 slices each
- Serves:
- 6-8
ingredients
- 2 cups chicken stock or 2 cups beef stock
- 1 onion, chopped
- 2 garlic cloves, chopped fine
- 3 -5 3 -5 cups cubed leftover hamburger (or any meat you choose) or 3 -5 cups cubed leftover ham (or any meat you choose)
- 4 cups mixed vegetables
- mushroom (optional)
- cheese (grated or sliced)
- 2 stalks celery (optional)
- pastry dough (triple recipe)
- margarine
directions
- In 2 quart saucepan bring to boil the broth/stock with onions and garlic.
- Add 1/4 cup margarine to make a much richer broth.
- Add cubed meat and vegetables to boiling broth; reduce heat to low.
- Thicken pie mixture with a cornstarch and water mixture.
- Pour into an oblong 13 x 12 inch baking pan lined with half of the pastry.
- Sprinkle scredded cheese or layer cheese slices over top of pie mixture.
- Top with remaining pastry dough.
- Flute edges of pan; make criss cross slits in pastry with a knife; brush with margarine.
- Bake in moderate oven at 350 degrees Fahrenheit for about 20 minutes or until crust is golden brown.
- Enjoy!
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Reviews
RECIPE SUBMITTED BY
Elizabeth Anderson
Pensacola, Florida
I'm retired/disabled. My hobbies are playing with my chihuahuas (5) :-) , and preparing the same old foods in different ways. I am a mother of three and grandmother of 6 ! And finally, I collect recepies, am a aspiring author endeavoring to write my own family cookbook and a historical romance novel.