Meat Roquefort
"The strong flavor of Roquefort cheese, flavored body and gives a creamy sauce that bathes the meat. The pieces of meat are juicy and combine well with sweet brandy, used to Flambé. The dish is accompanied with a few simple slices of fried potatoes served with golden contrast to roasted red meat."
- Ready In:
- 45mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 4 beef steaks
- 50 g butter
- 1⁄2 lb Roquefort cheese
- 1⁄2 cup brandy
- 1⁄2 liter of milk cream
- salt and pepper
directions
- Season the meat on both sides with salt and pepper. Book it.
- Put the butter cut into pieces in a saucepan on low heat until melted and stir.
- Remove pan from heat and slowly put the butter in a small bowl, separating the unwanted sediment.
- Pour into a clean pan and heat butter, Enter pieces of meat in the skillet and gild 4 minutes per side. Add the cheese into very small pieces.
- Add the brandy over the meat and turn the brandy with a match. Flambé until the flame is extinguished.
- Remove the pieces of meat and book it in the preheated oven.
- Put the pan to the fire where you cook the meat and add the cream, mix well and allow to cook 5 minutes over low heat until the cream is thick.
- Serve the meat and pour hot sauce over it.
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Reviews
-
I had something very similar to this recipe in Spain awhile back, it might even be the same recipe, I had it in a restaurant, it was very good, I really enjoy the strong flavor that the cheese gave. I'm so happy I found this recipe, NOW that I have it I don't plan on losing it, I made it for supper this evening and it was DELICIOUSSSSSS!!!!!! I would NOT change a thing, thanks for posting.
RECIPE SUBMITTED BY
I am Victoria Guzman a lover of good food and author of the best cookbooks to prepare traditional food, desserts, drinks and fast food.
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www.recipesdrinksandfood.com
