Meat Sauce Loaf

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READY IN:
30mins
SERVES:
10
YIELD:
10 slices (approx.)
UNITS:
US

Ingredients Nutrition

  • 1 loaf French bread
  • spaghetti sauce (with hamburger, onions, and favorite sauce, just as though you're making your normal spaghetti)
  • 12 ounces mozzarella cheese

Directions

  1. Cut the very top off the loaf of bread, not in half, just a thin sliver off the top, and then scoop out the insides (save that, and the top sliver for croutons).
  2. Make spaghetti sauce as you normally would, with the hamburger, sausage, or however you normally prepare it.
  3. Apply a layer of mozzarella cheese in bottom of bread loaf, then a layer of the spaghetti sauce, then more mozzarella, then another layer of spaghetti sauce.
  4. Do this until the loaf is full.
  5. The final layer should be the cheese.
  6. Place on baking sheet, and bake until hot, and top layer of cheese is melted.
  7. Cool for about 10 minutes, slice and eat.
  8. Serve with Italian salad.

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