Meat Shreds With Green Beans
- Ready In:
- 21mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 cups green beans, cut into 2 inch diagonal pieces
- 2 garlic cloves, crushed
- 1 lb beef, cooked shredded
- 1 cup chicken stock
- 1 tablespoon cornstarch
- 1 teaspoon sherry wine
- 1 tablespoon soy sauce
directions
- Drop beans in boiling water; cook until beans are bright green.
- In wok stir fry beans with garlic.
- Add beef; cook for 3 minutes.
- Add chicken stock mixed with cornstarch.
- Add sherry wine and soy sauce.
- Stir until thick.
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