Meat & Vegetable. Lasagne

Name: Meat & Vegetable. Lasagne
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 6 serving(s)
Ingredients: 500 g beef mince; 1 leek; 1 head broccoli; 4 -5 mushrooms; 2 -3 squash; 1 zucchini; 2 garlic cloves; 1 (14 ounce) can diced tomatoes; 1 (20 ounce) jar spaghetti sauce; 10 lasagna sheets; 2 teaspoons cornflour; 500 ml milk; 1 tablespoon butter

Submitted by Haylz

"Delicious combination of meat and vegetables - cooked to perfection in a creamy, and incredibly tasty lasagne."

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Ready In:: 1hr 10mins
Ingredients:: 13
Serves:: 6

ingredients

500 g beef mince
1 leek
1 head broccoli
4 -5 mushrooms
2 -3 squash
1 zucchini
2 garlic cloves
1 (14 ounce) can diced tomatoes
1 (20 ounce) jar spaghetti sauce
10 lasagna sheets
2 teaspoons cornflour
500 ml milk
1 tablespoon butter

directions

Preheat oven to 180°C.
Brown mince in pan, along with oil and minced garlic.
Add selection of vegetables - slice / dice / chop as preferred.
Add tin of tomatoes and spaghetti sauce.5. Allow to simmer.
Proceed with making white sauce - I usually make a simple mix using 1 tbsp melted butter, salt and pepper, a little garlic, 1/2 a litre of milk and a couple of tsps of cornflour. Thicken accordingly.
Place layer of meat and veg mixture in bottom of rectangular / square dish.
Place lasagne sheets on top.
Cover with white sauce.
Repeat - i.e. meat, lasagne sheet, white sauce, meat, lasagne sheet, white sauce.
To finish off - Place final lasagne sheets on top, cover with white sauce and sprinkle with grated cheese of choice and / or parmesan.
Cook in oven for approximately 40 minutes.
Allow to cool - Serve with fresh salad!