Meat & Vegetable. Lasagne

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“Delicious combination of meat and vegetables - cooked to perfection in a creamy, and incredibly tasty lasagne.”
1hr 10mins

Ingredients Nutrition


  1. Preheat oven to 180°C.
  2. Brown mince in pan, along with oil and minced garlic.
  3. Add selection of vegetables - slice / dice / chop as preferred.
  4. Add tin of tomatoes and spaghetti sauce.5. Allow to simmer.
  5. Proceed with making white sauce - I usually make a simple mix using 1 tbsp melted butter, salt and pepper, a little garlic, 1/2 a litre of milk and a couple of tsps of cornflour. Thicken accordingly.
  6. Place layer of meat and veg mixture in bottom of rectangular / square dish.
  7. Place lasagne sheets on top.
  8. Cover with white sauce.
  9. Repeat - i.e. meat, lasagne sheet, white sauce, meat, lasagne sheet, white sauce.
  10. To finish off - Place final lasagne sheets on top, cover with white sauce and sprinkle with grated cheese of choice and / or parmesan.
  11. Cook in oven for approximately 40 minutes.
  12. Allow to cool - Serve with fresh salad!

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