Meat-Za Loaf

Name: Meat-Za Loaf
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Yield: 2 loaves, 16 serving(s)
Ingredients: 2 cups italian croutons, crushed; 2 (10 3/4 ounce) cans tomato soup; 2 teaspoons oregano; 2 teaspoons peppery mustard, Grill Creations; 2 tablespoons mixed Italian herbs, Grill Creations; 2 tablespoons dehydrated onion; 2 teaspoons minced garlic, ready to use; 2 eggs, beaten; 1 lb ground beef; 1 lb pork sausage; 1 lb ground turkey; 6 slices bacon

Submitted by Tona C.

"I've never been a big meat loaf fan, so I recently decided to experiment by creating my own recipe. Hmmmm? What does everybody like? Pizza, of course. It was a no-brainer -- I decided to make Meat-Za Loaf. The first attempt was a huge success. There were rave reviews from adult family members and lots of "yum-yums" from the little ones."

Download

Ready In:: 1hr 30mins
Ingredients:: 12
Yields:: 2 loaves
Serves:: 16

ingredients

2 cups italian croutons, crushed
2 (10 3/4 ounce) cans tomato soup
2 teaspoons oregano
2 teaspoons peppery mustard, Grill Creations
2 tablespoons mixed Italian herbs, Grill Creations
2 tablespoons dehydrated onion
2 teaspoons minced garlic, ready to use
2 eggs, beaten
1 lb ground beef
1 lb pork sausage
1 lb ground turkey
6 slices bacon

directions

In a large bowl, combine first 8 ingredients and mix well. Add beef, sausage, and turkey. Work mixture by hand until it is well-blended. Shape into 2 loaves and place in loaf pans. Top with bacon strips. Bake in 375 degree oven for about 1 1/4 hours. Check middle for doneness, and let stand for about 10 minutes before slicing.