Meatball Bubble Biscuits

Recipe by Ms B.
READY IN: 40mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (16 1/3 ounce) can ready-to-bake refrigerated buttermilk flaky biscuits (or other LAYER biscuits)
  • 8
    frozen cooked italian meatballs, thawed, each cut in half
  • 3
    ounces mozzarella string cheese, each cut into 6 pieces
  • 1
    tablespoon grated parmesan cheese
  • 12
    teaspoon dried Italian seasoning
  • 14
    teaspoon garlic powder
  • 1
    cup marinara sauce, heated
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DIRECTIONS

  • Heat oven to 375°F.
  • Separate dough into 8 biscuits.
  • Separate each biscuit into 2 layers.
  • Press each biscuit layer to form a 3-inch round.
  • Place 1 meatball half, cut side up, and 1 string cheese piece in center of each dough round.
  • Wrap dough around meatball and cheese, pressing edges to seal.
  • Place seam side down in single layer in ungreased 8 or 9-inch round cake pan.
  • Sprinkle evenly with Parmesan cheese, Italian seasoning and garlic powder.
  • Bake at 375°F for 20 to 25 minutes or until golden brown and biscuits are no longer doughy in center.
  • Remove from pan.
  • Serve warm biscuits with warm marinara sauce for dipping.
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