Meatball Chowder

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READY IN:
1hr 30mins
YIELD:
6-7 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Meat Balls: To make meatballs combine all ingredients except oil; mix thoroughly.
  2. Form into balls about the size of walnuts (40-50 balls). Heat oil and brown balls lightly.
  3. Chowder: In a 8-10 quart kettle bring all ingredients except Mexicorn to a boil.
  4. Reduce heat and simmer 30 minutes, adding Mexicorn for last 10 minutes.
  5. Add browned meat balls.

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